Tuesday, April 03, 2007

Swirled Cheesecake Nibbles

I got this recipe out of the coupon pages, and I canNOT wait to get the ingredients so I can make these. I think they'll be great for the Easter dinner I'm going to and have to bring a dessert. (I also have to take pickles and olives--no surprise there, my kids are pickle freaks)

Swirled Cheesecake Nibbles

36 vanilla wafers 1 tsp vanilla extract
2 large eggs 2 Tbs all purpose flour
1/2 c granulated sugar 2 pkgs softened cream cheese (8 oz each)
1 2/3 cups (10oz pkg) Nestle Toll house swirled real semi-sweet and white chocolate morsels, divided.

1-Preheat oven to 350F. Place 36 2-inch foil bake cups on a baking sheet with sides. Place one vanilla wafer flat side down on bottom of each cup. Place 5-6 morsels on top of each wafer.
2-Beat cream cheese, sugar and flour in a large mizer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheesemixture into each bake cup.
3-Bake for 15-17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheeseckaes with remaining morsels. Morsels will soften but retain shape. Cool completely. Cover and refrigerate.

Makes 36

I'm so hungry now LOL


1 comment:

Michelle Hasker said...

Made these for Easter, it was really quick and easy to do, they came out looking great and tasting even better.